ideal weight

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Sunday, April 15, 2007

green tea aiding weight loss

Cholorogenic Acid which exists in higher concentration in raw coffee berries than roasted beans has been identified as a selective inhibitor for sugar. Green coffee bean extract was tested on 24 women with obesity problems. Results indicated a reduction in body weight and maintained our ideal weight, percentage of body fat and waist to hip circumference ratio.

For thousand of years African tribesman have eaten the succulent stems of Hoodia Gordonii plants to stave off hunger and thirst on long hunting trips. Hoodia works in a similar way to stem hunger and make a person feel full. In clinical trials, it was said to have reduced calories intake by rorty percentage. Another two ingredients with beneficial properties in aiding weight loss and also maintain our ideal weight are green tea ans aspargagus.